If you’re like us, you’ve spent a healthy number of man hours around the grill this summer.  You’ve perfected the slow-cooked steak, you’re a master of the kabob and a pro on Italian Sausage.  With three solid months of grilling left before the weather turns frigid, its time to add another skill to your repertoire.  By using a piastra, a traditional Italian stone griddle, you can cook fish, seafood and flatbread pizzas right on your grill.  We suggest a nice granite Piastra, and the Mario Batali Granite Piastra is an ideal starter.  So next time you’re hungry for Ahi Tuna, tomato basil flatbread or seared scallops, do it on the grill.  You’re one piastra away from being a true grilling pro.

Buy: $49.95